Bourbon Steak
Steakhouse lovers are in for a treat at the Four Seasons Hotel Las Vegas, where chef Michael Mina will open his sixth local restaurant in September. Enter Bourbon Steak, Mina’s love letter to all things meat, offering carnivores a selection of premium beef cuts and fresh seafood. Bespoke trolley carts toting shellfish, caviar, chocolate fondue and curated cocktails will roam throughout the modern supper club, designed by Nunzio Marc DeSantis Architects. Those tastes will be paired with expertly crafted cocktails from Bourbon Steak’s deft mixology program. “I am thrilled to bring Bourbon Steak home to Las Vegas, and specifically to the Four Seasons,” shares Mina. “This city exudes such a unique energy to me. All of the elements we have added to this concept reflect the essence of Vegas, creating the ultimate dinner and show.”
https://vegasmagazine.com/new-restaurants-las-vegas-fall-2024
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